AimlesslyTraveling

April 18, 2016

Stir Fried With Chicken And Mushroom

Filed under: Food — spanjavan @ 9:09 pm

This is a quick single-serving dish that should take no more than 10-15 minutes to make.

Ingredients

  • 1 lb of boneless chicken (breast or thigh)
  • 2 stems green onion
  • 2 oz mushroom
  • heaping teaspoon of Glutinous rice flour (arrowroot flour or corn starch also works.)
  • 1/4 cup of chicken broth ( or just water)
  • 1/4 cup of water (for the flour)
  • 2 tablespoon of light soy sauce
  • 1 tablespoon of cooking oil
  • 1 cup of steamed rice (white or brown)

Feel free to vary the proportion to taste.

Preparation

  • onion: cut off the root, cut into 1/2 inch pieces
  • mushroom: cut into thin slices
  • chicken: cut into pieces, no more than a 1/4 in thick and 1 in long
  • (optional) marinate cut-up chicken with 1/2 table spoon of light soy sauce
  • mix water and flour in a small bowl, stir well until totally mixed, no lump
  • put rice in a plate

Cooking

  • heat oil in an 8 in frying pan until hot
  • add chicken and stir continuously until meat turns light and pink
  • add onion and continue stir for a few minutes
  • add mushroom
  • add soy sauce
  • continue to stir until mushroom is full cooked and become soft
  • add chicken broth (or just water) lightly stir to boiling
  • If needed, stir up the flour mixture in the blow for uniform liquid
  • add the flour mixture and immediately stir lightly for around 30 sec for the flour to be evenly cook
  • turn off the heat
  • pour over rice and enjoy

For 2 serving, double the amount of the ingredients and cook in a 10-12 in frying  pan.

It’s important that the frying pan is not too big otherwise the ingredients will spread out too much.

Variation of ingredients

Mushroom can be substituted with different kind of mushroom but avoid rehydrated dried mushroom. Sliced bamboo shoot can also be used.  Substitute by volume, not weight.

Different meat such as tenderized beef, peeled shrimps, or oysters.  Substitute by weight.

Advertisements

Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.